Thursday, December 23, 2010

Thursday Obsessions



I love the way cilantro looks and tastes, but I really love the way it smells. The other night I made Chinese Chicken Salad, and added cilantro on a whim (it was hard to resist in the grocery store all misted up and lovely looking). Let me tell you, it was the (not so) secret ingredient to the best Chinese Chicken Salad ever.

Cilantro is even delicious in drinks. Buddakan makes a cilantro martini, and it is perfection.

That's all for now :)

A. Quirky

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